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The contents of free sialic acid and glycan sialic acid in EBN digesta were 17.82% and 12.24%, respectively. The dissolution rate of protein and sialic acid was 49.59% and 46.45% after the simulated digestion, respectively. In the present work, the whitening activity (antioxidant activity and tyrosinase inhibitory activity) of digested EBN were studied by HepG2 and B16 cell models. However, the relationship between protein, sialic acid, and the whitening activity of EBN after digestion is still unclear.
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In China, it is popular among consumers due to its skin whitening activity. Therefore, this study introduced the origin and classification of edible bird's nests in detail, presented the current situation of the edible bird's nest industry and the corresponding review measures of various countries, reviewed the efficacies of edible bird's nest, and introduced the new form of edible bird's nest utilization: edible bird's nest hydrolysates and their efficacies.Įdible bird’s nest (EBN) is an unusual mucin glycoprotein. On the other hand, subject to the limitations of the number of swiftlet populations and the ecological environment, exploring new food processing technologies to improve the utilization efficiency of edible bird's nest nutrition has also become the research frontier. Swiftlet farmers, consumers, traders, and authorities are increasingly concerned about obtaining safe and high-quality edible bird's nests. As a result, the global demand for edible bird's nests has increased significantly. Edible bird's nest is built by swiftlet during breeding using salivary gland secretions, which have rich nutritional value, such as anti-aging, immunomodulatory, and antioxidant activity.